- 1 TBS yeast
- 1/2 cup warm water
- 1 TBS sugar
Mix together and let rise.
- 2 TBS Sugar
- 1 TBS salt
- 2 cup milk
- 2 cup flour
- 1 stick melted butter
Mix all together (including yeast mix). Cool to lukewarm. Stir in 1 egg. Wait 15 minutes and add 4 cups flour. Mix dough and knead. Let rise one hour.
For bread, Knead then let rise one hour before baking.
For cinnamon rolls:
Cinnamon Roll Filling
- 4 tsp cinnamon
- 4 cups of sugar
- 1 cup (2 sticks) butter
Blend cinnamon, suger and butter together with a fork.
After first rising, roll out the dough and cover evenly with Cinnamon Filling.
Roll up the dough (see picture).
Bake until done (approximately 20 minutes at 375 - burn easily!!).
Or do what I do and when Hubby makes the dough for rolls, have him make an extra couple of batches, and when all the hard work is done - steal some to make into a Braided Christmas Tree Cinnamon Roll!